- About Us
Find us on GrubHub for delivery, or carry-out from the store!
MAKE ANY SALAD A WRAP
Dressings: buttermilk ranch, bleu cheese, red wine
vinaigrette, Dijon balsamic, oregano vinaigrette and chipotle ranch.
A bed of mixed greens with cherry tomatoes, red onions, cucumbers, pepperoncini and carrots with oregano vinaigrette.
THE 2ND CITY
Green apples, craisens, candied walnuts, goat cheese, served on mixed greens with our Dijon balsamic dressing.
Add chicken for $2, steak for $3, or salmon for $4.
THE (ACTUALLY) CHOPPED
Bacon, crumbled bleu cheese, cucumbers, onions, tomatoes, mixed greens, carrots and baby spinach. Served with a diced, grilled chicken breast and red wine vinaigrette.
A bed of mixed greens with our very own pineapple corn salsa, cilantro, shredded jack cheese, avocado and fried tortilla strips with chipotle ranch dressing.
All Kale Caesar!
Chopped raw kale, fresh jalapeños, queso fresco, roasted pumpkin seeds, cherry tomatoes and our avocado Caesar dressing.
Add chicken for $2, steak for $3, or salmon for $4.
Like it spicy? Try it with our sriracha caesar!
SOUP DU JOUR
“It’s the soup of the day. Mmm, that sounds good… I’ll have that.”
FRENCH ONION SOUP
We make this soup from scratch every day. It won’t disappoint.
BLACK & BLUE CHILI
ROCKS personal take on chili. It’s got a kick! Plus, with Guinness (black) and PBR (blue) cooked in you can’t go wrong.
MAC & CHEESE WEDGES
Deep-fried wedges of macaroni and cheese accompanied by our bourbon BBQ sauce, made from scratch, and smoked ranch. One taste and you’ll be hooked!
WHITE TRASH NACHOS
A classy pile of jumbo corn chips topped with ROCKS black & blue chili, jalapeños, queso cheese, black bean corn salsa and sour cream, garnished with scallions. Add guacamole for $1, chicken for $2 or steak for $3.
BLACKENED CHICKEN QUESADILLA
Melted mixed cheese, black bean corn salsa, jalapeños and blackened grilled chicken on a tomato basil tortilla. Served with a side of sour cream and homemade salsa.
Add guacamole for $1, sub steak for $3 or sub
grilled mushrooms for free.
George’s family recipe made from scratch. A healthy portion served with fresh veggies and warm pita wedges.
10 jumbo wings tossed in your choice of buffalo, Angry!! (hot), bourbon BBQ, garlic parmesan, spicy Thai peanut or chipotle BBQ sauces. Served with celery and either buttermilk ranch or chunky bleu cheese dressing.
Hand-sliced chicken breast with your choice of either chipotle dry rub with sourdough pretzel coating (comes with chipotle ranch) *Try tossing in one of our awesome wing sauces!
Or a vanilla waffle battered version dusted with powdered sugar (comes with Marker's Mark syrup). Choose wisely.
SPICY THAI CHICKEN LETTUCE WRAPS
Pulled chicken sautéed in red & green peppers and teriyaki sauce, served over large Boston leaf lettuce & topped with julienned carrots, jalapeños, cilantro & roasted peanuts. Served with a side of our spicy Thai peanut sauce.
Smokin' Hot Dates
Jumbo dates stuffed with chorizo and wrapped in applewood bacon, with a side of chipotle BBQ sauce.
BRUNCH IS AVAILABLE EXCLUSIVELY ON SATURDAYS AND SUNDAYS FROM 10AM-3PM
Scrambled eggs, homemade salsa, onions, tater smash and
cheddar cheese all stuffed together and topped off with more salsa and a melted shredded jack & cheddar mix; make for a good meal that you don’t need a fork to eat. Comes with a side of tortilla chips and salsa. Add bacon (applewood, candied or peppered), sausage, or chorizo for $2.
EGGS YOUR WAY
Served with your choice of toast and crispy hash browns.
One egg, any style…$5
Two eggs, any style…$6
Three eggs, any style…$7
With bacon (applewood, candied or peppered), sausage patty or Boca Veggie Sausage Links,
add $2. Additional egg add $1 (Sub egg whites, add $1.50).
FROSTED FLAKES FRENCH TOAST
Four wedges of thick cut French toast covered with our special ROCKS frosted flakes coating. This is how French toast is supposed to be.
EARLY MORNING RISER SLIDERS
Two sliders with scrambled eggs, steak, creamed kale, Swiss cheese and siracha hot sauce served on mini pretzel rolls. Served with tater smash. (Sub chorizo for no charge) These are worth getting out of bed for!
STEAK AND EGGS
6 oz. peppercorn crusted hanger steak grilled to order along with two eggs your way and tater smash.
BUILD YOUR OWN OMELET
All omelets are made with three eggs. Served with your choice of toast and tater smash.
FREEBIES (MAX 3, 50¢ EACH ADDITIONAL)
tomato, grilled onion, jalapeños, green peppers, red peppers, black bean corn salsa, giardiniera, feta, crumbled bleu cheese, shredded jack, shredded cheddar, onion, mushroom, grilled mushrooms.
UPGRADES ($1 EACH)
grilled spinach, goat cheese, chihuahua cheese,
gouda, avocado, turkey, fresh spinach, chorizo, bacon,
sausage, kale. (Sub egg whites, add $1.50)
ULTIMATE BREAKFAST SANDWICH
Scrambled eggs, avocado, jalapeño mayo, shredded jack cheese and pico de gallo on a ciabatta square. Add chorizo or bacon (applewood, candied or peppered) for $2.
PORKY PIG SKILLET
House smoked pork belly over 2 eggs, your way, shredded jack cheese and our soon-to-be-famous tater smash.
Tortilla chips, scrambled eggs, melted Chihuahua cheese, topped with pico de gallo, fresh jalapeños and black bean corn salsa, with a drizzle of Sriracha.
Bacon, sausage, chorizo, add $1 each. Chicken or pork belly, add $2 each. Steak, add $3.
Sausage Patties, Bacon, Boca Veggie Sausage Links, Chorizo, Hash Browns, Tortilla Chips
DEEP-FRIED SNICKERS BAR
Pure decadence. As if a deep-fried king size Snickers bar wasn’t enough, we added two scoops of Zarlengo’s salted caramel gelato, drizzled with Hershey’s chocolate syrup.
HOMEMADE CHEESECAKE (OF THE WEEK)
Ask your server what kind of cheesecake Antonio’s come up with.
BANG BANG PIES
Yes, that BANG BANG PIE! Ask us what we have in house, not that it matters because they are all amazing.
All burgers come with a choice of side, cup of chili or soup of the day. Chicken breast or Boca Burgers available upon request at no charge. Split sandwiches are $1 extra and will be served with 2 full portions of fries. You can also sub mixed greens or a bowl of French onion soup for $1.
THE “ROCKS” BURGER (OVER 64,000 SOLD!)
This is our signature burger. Nestled inside a soft pretzel roll is a cooked-to-order 8 oz. burger with bacon, pepper jack cheese, onion strings, lettuce, tomato and a side of giardiniera.
Smashed griddle burger with Merkt’s cheddar, bacon, spicy chipotle ketchup, lettuce, tomato, onion and bread & butter pickles on a toasted brioche bun.
½ pound patty topped with pepper jack, cheddar and provolone cheeses, 3 strips of bacon, a homemade onion ring, deep fried pickles and spicy 1,000 island dressing, on a pretzel roll.
When you add cheddar, gouda, chopped bacon, red onion, lettuce, tomato and chipotle BBQ sauce to our ½ pound burger and serve it on a pretzel roll, you know you must be at ROCKS.
THE “RED EYE”
This burger starts out normal—lettuce, tomato and onion, pretzel roll—but then we add an over easy egg, bacon and enough shredded cheddar and jack cheeses to need a defibrillator.
Two 4 oz. burger patties stuffed with pepper jack cheese and bacon. All topped with some jalapeño mayo and chopped bacon, and served on a pretzel roll with lettuce, tomato and onion. Good luck, you’re going to need it.Two patties not enough?
Upgrade to a 4X4 for only $3 more.
Our burger topped with grilled pineapple rings, house made teriyaki glaze, cayenne pepper, avocado, Swiss cheese and red onions on a pretzel roll.
THE BOURBON STREET
A ½ pound patty topped with andouille sausage, Swiss, provolone, fried shrimp, spicy remoulade and diced red onion on a pretzel roll.
“Laissez les bon temps roulez!”
MONSTER OF THE MIDWAY
We kick up our 1/2 lb. burger with cajun spice, then top it with candied bacon, roasted red pepper aioli and A1 BBQ caramelized onions- all on a brioche bun. Bill Swerski would approve!
Our 1/2 lb. burger topped with cheddar, chopped bacon and jalapeño potato chips, drizzled with chive sour cream- served on a cheddar crusted brioche bun.
A juicy cooked-to-order ½ pound burger on a pretzel roll, Texas toast or brioche bun, the rest is up to you. $10 First cheese and dip are free, 50¢ for any additional.
cheddar, Swiss, provolone, pepper jack, feta, crumbled bleu cheese, Merkt’s cheddar cheese
FREEBIES (MAX 3, 50¢ EACH ADDITIONAL)
lettuce, tomato, onion, grilled onion, onion strings, pickles, black bean corn salsa, cucumber, tortilla strips, jalapeños, pineapple corn salsa, green/red peppers, giardiniera, grilled mushrooms and your first dip
bacon(applewood, candied or peppered), hummus, grilled spinach, guacamole, goat cheese, chihuahua cheese, gouda, fried egg, avocado, grilled pineapple, turkey, prosciutto
MAC & CHEESUS!
A sinful combination of smoked gouda, jack and cheddar cheeses, mixed with pasta shells and diced chicken breast. Dusted with breadcrumbs and then garnished with scallions.
BBQ GRILLED SALMON
A grilled salmon filet brushed with our bourbon BBQ sauce, topped with onion strings & placed atop a bed of fresh spinach. Served with a side of loaded mashed potatoes (shredded cheddar, bacon, sour cream, chives).
FISH ‘N’ CHIPS
Three pieces of beer battered cod served with a side of our homemade tartar sauce. It all comes with a side of fries, tahini coleslaw and hush puppies.
Grilled tilapia topped with our pineapple corn salsa, scallions, fresh lime and a habanero kick! Side of sour cream and salsa.
Chipotle BBQ pulled pork topped with sweet habanero slaw, queso fresco and cilantro.
All sandwiches come with a choice of side, cup of chili or soup of the day. Split sandwiches are $1 extra and will be served with two full side portions. You can also sub mixed greens or a bowl of French onion soup for $1.
GRILLED CHEESE PANINI
Gouda & chihuahua cheeses layered between two slices of garlic pesto brushed country sourdough bread.
Add avocado, bacon(applewood, candied or peppered) or sautéed spinach for $1 each.
Take our mac & cheese, top it with chipotle BBQ pulled pork and some onion strings piled onto Texas toast with cheddar & provolone cheese.
Cajun seasoned salmon, served on toasted brioche brushed with avocado mayo, shredded lettuce, tomato slices, drizzled EVOO, giardiniera, a lemon wedge and a mini bottle of Tabasco.
SANTA FE WRAP
Grilled chicken breast, house made pineapple corn salsa, tomatoes, avocado, chipotle ranch and jack cheese, wrapped in a tomato basil tortilla.
BUFFALO CHICKEN WRAP
Basic ingredients, outrageous flavor! Grilled chicken tossed in our buffalo sauce (or try it Angry!!), chunky bleu cheese dressing and shredded lettuce stuffed in a tomato basil tortilla. Be sure to ask for extra napkins!
Blackened chicken breast, pepper jack cheese, peppered bacon, grilled onions, charred jalapeños, and sautéed red and green peppers topped with avocado and sriracha aioli on a pretzel bun. We suggest you have an ice cold beer at the ready!
Hand-sliced turkey with crisp applewood bacon, mayo, lettuce, onions and tomato stacked between two slices of country sourdough bread.
SPICY CAESAR WRAP
Chopped kale, blackened chicken breast, garlic croutons, sriracha Caesar dressing and diced tomato wrapped in a tomato tortilla.