All burgers come with a choice of side, cup of chili or soup of the day. Chicken breast or Boca Burgers available upon request at no charge. Split sandwiches are $1 extra and will be served with 2 full portions of fries. You can also sub mixed greens or a bowl of French onion soup for $1.
This is our signature burger. Nestled inside a soft pretzel roll is a cooked-to-order 8 oz. burger with bacon, pepper jack cheese, onion strings, lettuce, tomato and a side of giardiniera.
Smashed griddle burger with Merkt’s cheddar, bacon, spicy chipotle ketchup, lettuce, tomato, onion and bread & butter pickles on a toasted brioche bun.
½ pound patty topped with pepper jack, cheddar and provolone cheeses, 3 strips of bacon, a homemade onion ring, deep fried pickles and spicy 1,000 island dressing, on a pretzel roll.
When you add cheddar, gouda, chopped bacon, red onion, lettuce, tomato and chipotle BBQ sauce to our ½ pound burger and serve it on a pretzel roll, you know you must be at ROCKS.
This burger starts out normal—lettuce, tomato and onion, pretzel roll—but then we add an over easy egg, bacon and enough shredded cheddar and jack cheeses to need a defibrillator.
Two 4 oz. burger patties stuffed with pepper jack cheese and bacon. All topped with some jalapeño mayo and chopped bacon, and served on a pretzel roll with lettuce, tomato and onion. Good luck, you’re going to need it.Two patties not enough?
Upgrade to a 4X4 for only $3 more.
Our burger topped with grilled pineapple rings, house made teriyaki glaze, cayenne pepper, avocado, Swiss cheese and red onions on a pretzel roll.
A ½ pound patty topped with andouille sausage, Swiss, provolone, fried shrimp, spicy remoulade and diced red onion on a pretzel roll.
“Laissez les bon temps roulez!”
We kick up our 1/2 lb. burger with cajun spice, then top it with candied bacon, roasted red pepper aioli and A1 BBQ caramelized onions- all on a brioche bun. Bill Swerski would approve!
Our 1/2 lb. burger topped with cheddar, chopped bacon and jalapeño potato chips, drizzled with chive sour cream- served on a cheddar crusted brioche bun.