Dressings: buttermilk ranch, bleu cheese, red wine
vinaigrette, Dijon balsamic, oregano vinaigrette and chipotle ranch.
A bed of mixed greens with cherry tomatoes, red onions, cucumbers, pepperoncini and carrots with oregano vinaigrette.
Green apples, craisens, candied walnuts, goat cheese, served on mixed greens with our Dijon balsamic dressing.
Add chicken for $2, steak for $3, or salmon for $4.
Bacon, crumbled bleu cheese, cucumbers, onions, tomatoes, mixed greens, carrots and baby spinach. Served with a diced, grilled chicken breast and red wine vinaigrette.
A bed of mixed greens with our very own pineapple corn salsa, cilantro, shredded jack cheese, avocado and fried tortilla strips with chipotle ranch dressing.
Chopped raw kale, fresh jalapeños, queso fresco, roasted pumpkin seeds, cherry tomatoes and our avocado Caesar dressing.
Add chicken for $2, steak for $3, or salmon for $4.
Like it spicy? Try it with our sriracha caesar!
“It’s the soup of the day. Mmm, that sounds good… I’ll have that.”
We make this soup from scratch every day. It won’t disappoint.
ROCKS personal take on chili. It’s got a kick! Plus, with Guinness (black) and PBR (blue) cooked in you can’t go wrong.