Pure decadence. As if a deep-fried king size Snickers bar wasn’t enough, we added two scoops of Zarlengo’s salted caramel gelato, drizzled with Hershey’s chocolate syrup.
Ask your server what kind of cheesecake Antonio’s come up with.
Yes, that BANG BANG PIE! Ask us what we have in house, not that it matters because they are all amazing.